Welcome to The Mangaluru Kitchen

Our Signature Menu

Dosa & Uttapam
Bengaluru Benne Dosas
Idli, Vada & Specials
Donne Biryani
Desserts
Beverages

MANGALURU KITCHEN

About Us

Founded in 2024 by Manish Prasad and Rikshak Awale, The Mangaluru Kitchen began with a love for genuine & authentic South Indian cuisine. What started as a single outlet has grown into a brand that Nagpur truly cherishes. From being the first to serve benne dosas in the city to winning the Food Connoisseur Award for Best South Indian Restaurant in West India, TMK continues to celebrate tradition through every dish it serves.

Overview

The Mangaluru Kitchen is a South Indian restaurant chain. Loved for its authentic flavours and warm vibe, it’s the perfect place to enjoy everything from crisp benne dosas to a soothing cup of filter coffee. Warm, welcoming, and rooted in Dakshina Kannada traditions, The Mangaluru Kitchen has become a spot people return to, whether for a slow breakfast, a quick meal, or just the familiar taste of food that feels comforting.

FOOD MENU

Our Menu

Our menu brings together the classics of Dakshina Kannada, benne dosas, idlis, mangaluru buns, variety of rice, and our signature filter coffee. Each dish is made using simple, time-tested recipes that keep the flavours true to Dakshina Kannada.

Dosa & Uttapam

Ghee Plain Dosa / Ghee Masala Dosa / Ghee Podi Plain Dosa / Ghee Podi Masala Dosa / Garlic Roast Plain Dosa / Garlic Roast Masala Dosa / Onion Uttapam / Tomato Uttapam / Mix Uttapam
Idli, Vada & Specials

Idli ( 2 pcs ) / Thatte Idli / Button Idli / Ghee Podi Button Idli / Ghee Podi Thatte Idli / Medu Vada / Medu Vada / Ghee Upma ( Till 12 PM ) / Mangaluru Buns / Malabar Parotta & Korma / Ghee Akki Roti
Beverages

Filter Kaapi / Cold Filter Kaapi / Munnar Tea / Badam Milk (Hot/Iced) / Bournvita

Desserts

Heritage Mysore Pak (2 pcs) / Kesari Bhat / Filter Kaapi Affogato
Bengaluru Benne Dosas

Benne Plain Dosa / Benne Masala Dosa / Benne Podi Plain Dosa / Benne Podi Masala Dosa
Garlic Rice

A Bengaluru favourite, served just the way it should be. Fragrant rice cooked with spices. Enjoyed from a donne (leaf bowl), this biryani is a true South Indian classic. / Tomato Rice