Founded in 2024 by Manish Prasad and Rikshak Awale, The Mangaluru Kitchen began with a love for genuine & authentic South Indian cuisine. What started as a single outlet has grown into a brand that Nagpur truly cherishes. From being the first to serve benne dosas in the city to winning the Food Connoisseur Award for Best South Indian Restaurant in West India, TMK continues to celebrate tradition through every dish it serves.